125 Pleasant Street (otherwise known at 123 Pleasant Street’s upper bar) is opening its kitchen!  Get burgers, vegetarian sandwiches, ultimate BLTs and more!  The restaurant currently plans to open at 5 and stay open until midnight Tuesday through Saturday!
First day is Wednesday, June 18th!  Check it out!

Have you tried the Philadelphia Ready to Eat Cheesecake Filling? I hadn’t until I got a random cheesecake craving last night! It’s light with a great flavor, and has a hint of whipped cream taste to its mix. It’s intended to be purchased with a 9 inch pie crust, making yourself an instant [...]

photo credit: jslanderOne of my secret pleasures when it comes to reading blogs is finding ones about food. Cheap and easy recipes, fancy desserts, restaurant reviews (especially if it’s places nearby where I can go to eat), simple tricks for the kitchen: I enjoy them all. So here I’ve collected a few of [...]

“On a traffic light green means go and yellow means yield, but on a banana it’s just the opposite. Green means hold on, yellow means go ahead, and red means where the hell did you get that banana at…”
Mitch Hedberg (American comedian)
 
A little over a week ago I made my trip to Morgantown’s new [...]

How’s this for a sweet idea? Island Abbey Foods Ltd., a Canadian specialty food producer, has developed the first 100% honey drop for your tea! It’s just dried honey with no binding agents, and it comes in a convenient one teaspoon (5g) single serving.
“I have seen many dried and candied honey products, however, [...]

In a quest for the breadless BLT, Megan at Not Martha has detailed her attempts at making bacon bowls by weaving bacon, shaping it on inverted muffin pans, and cooking it in the oven.  She’s got fabulous images and advice, and the bacon bowls (filled with lettuce and cherry tomatoes) look delicious!
Link : (via)